Breakfast After the Turkey Feast, Crispy Mashed Potato And Stuffing Patties
Created by Bergy on November 16, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 10m
- Recipe #11177
Ingredients
- 2 large eggs, beaten
- 2 tablespoon sweet onion, finely chopped
- Salt and pepper to taste
- 2 cups mashed potatoes
- 2 cups cooked turkey, chopped
- 2 cups prepared stuffing (chopped)
- 2 tablespoon oil (olive oil)
- 2 tablespoons butter (or margarine)
How to Make
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Step 1: Mix together the eggs, onion, potato, turkey and stuffing
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Step 2: Season with salt and pepper
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Step 3: Heat oil and butter in a large skillet over medium-high heat
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Step 4: Have the mixture form patties by dropping 1/2 cup amounts into the skillet
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Step 5: Press down to flatten the patties
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Step 6: Fry 4-5 minutes each side until golden.