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Breakfast After the Turkey Feast, Crispy Mashed Potato And Stuffing Patties

Here's how you make Breakfast After the Turkey Feast, Crispy Mashed Potato And Stuffing Patties
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  • Servings: 12
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 large eggs, beaten
  • 2 tablespoon sweet onion, finely chopped
  • Salt and pepper to taste
  • 2 cups mashed potatoes
  • 2 cups cooked turkey, chopped
  • 2 cups prepared stuffing (chopped)
  • 2 tablespoon oil (olive oil)
  • 2 tablespoons butter (or margarine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the eggs, onion, potato, turkey and stuffing

  • Step 2: Season with salt and pepper

  • Step 3: Heat oil and butter in a large skillet over medium-high heat

  • Step 4: Have the mixture form patties by dropping 1/2 cup amounts into the skillet

  • Step 5: Press down to flatten the patties

  • Step 6: Fry 4-5 minutes each side until golden.

We hope you enjoy this recipe!

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