Bread Machine Swedish Coffee Bread
"Started in bread machine finished in oven"
- Serving Size: 1 (80.9 g)
- Calories 144.6
- Total Fat - 3.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 22.7 mg
- Sodium - 9471.1 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 3.5 g
- Sugars - 2.4 g
- Protein - 5.2 g
- Calcium - 44 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle
When the dough cycle has finished, divide into three equal portions.
Roll each piece into a rope 12 to 14 inches long.
Lay the three ropes side by side, then braid together.
Tuck the ends underneath
And place onto a greased baking sheet
Cover loosely with a warm damp towel, and allow to rise until doubled in bulk.
Preheat oven to 375 degrees F .
Brush the braid with beaten egg white and sprinkle with pearl sugar.
Bake in preheated oven until golden brown, 20 to 25 minutes.
Tips & Variations
No special items needed.