Bread Machine Swedish Coffee Bread

12
Servings
3h
Prep Time
25m
Cook Time
3h 25m
Ready In

Recipe: #38901

June 09, 2022



"Started in bread machine finished in oven"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (80.9 g)
  • Calories 144.6
  • Total Fat - 3.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 22.7 mg
  • Sodium - 9471.1 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 2.4 g
  • Protein - 5.2 g
  • Calcium - 44 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle

Step 2

Press Start.

Step 3

When the dough cycle has finished, divide into three equal portions.

Step 4

Roll each piece into a rope 12 to 14 inches long.

Step 5

Lay the three ropes side by side, then braid together.

Step 6

Tuck the ends underneath

Step 7

And place onto a greased baking sheet

Step 8

Cover loosely with a warm damp towel, and allow to rise until doubled in bulk.

Step 9

Preheat oven to 375 degrees F .

Step 10

Brush the braid with beaten egg white and sprinkle with pearl sugar.

Step 11

Bake in preheated oven until golden brown, 20 to 25 minutes.

Tips & Variations


No special items needed.

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