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Bread Machine Swedish Coffee Bread
12
Servings
Servings
3h PT3H
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
3h 25m
Ready In
Ready In
"Started in bread machine finished in oven"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (80.9 g)
- Calories 144.6
- Total Fat - 3.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 22.7 mg
- Sodium - 9471.1 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 3.5 g
- Sugars - 2.4 g
- Protein - 5.2 g
- Calcium - 44 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle
Step 2
Press Start.
Step 3
When the dough cycle has finished, divide into three equal portions.
Step 4
Roll each piece into a rope 12 to 14 inches long.
Step 5
Lay the three ropes side by side, then braid together.
Step 6
Tuck the ends underneath
Step 7
And place onto a greased baking sheet
Step 8
Cover loosely with a warm damp towel, and allow to rise until doubled in bulk.
Step 9
Preheat oven to 375 degrees F .
Step 10
Brush the braid with beaten egg white and sprinkle with pearl sugar.
Step 11
Bake in preheated oven until golden brown, 20 to 25 minutes.
Tips & Variations
No special items needed.
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