Bread Machine Dinner Rolls

12
Servings
2 1/2h
Prep Time
15-18m
Cook Time
2h 15m
Ready In


"This recipe came with my bread machine and I wanted to share it. This recipe is easy and makes wonderful dinner rolls."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (71.8 g)
  • Calories 274.5
  • Total Fat - 9.3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 28.4 mg
  • Sodium - 371.2 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.9 g
  • Protein - 7.2 g
  • Calcium - 14.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.5 mg

Step 1

Place in your bread maker, in the order given by your manufacturer. Mine, has me put liquids first, then the dry, being careful that the yeast doesn't sit in the liquid.

Step 2

Select DOUGH setting and let it go. Mine takes 1 1/2 hours to prepare the dough.

Step 3

When your dough cycle is complete, turn dough out onto a lightly floured surface. I spread it out lightly and use a knife to cut it into 24 pretty even squares. I pick a piece of dough up with one hand and using the other hand, I make a circle with my thumb and forefinger. I press the dough from the palm side of the circle and push it through to create a smooth top for the dinner rolls. Place each dinner roll in a buttered cake pan, I use a glass one.

Step 4

Let rise in a warm, draft free area until it has doubled in size. I put my oven on 175 degrees and preheat while forming the rolls. Then I turn the oven off and place the rolls covered with a tea towel or saran wrap, in oven to preheat. (I cover with saran wrap) (About 30 minutes).

Step 5

Bake for 15-18 minutes at 350 degrees until lightly browned.

Tips & Variations


No special items needed.

Related

FoodLover

Wonderful rolls! Delicious with beans and hot dogs. One of our favorite meals!

review by:
(8 Dec 2018)

Sue Lau

This is a really good recipe! Recently I was at my dad's home and wanted to make bread for him, but I couldn't find mom's old mixer and dad didn't know where it was. I let the bread machine do the kneading, and when it was smooth took the dough out to a greased bowl, since I wasn't totally sure of the machine's capacity to let the dough rise in there. I let the dough rise in the bowl, then shaped it into rolls to rise again. I did mess up slightly looking at the servings and made 12 rolls. They turned out huge, but still very soft and tasty, so no problems with whatever size roll. Everyone loved these. I didn't get a photo since my batteries were low from taking family pictures but I will make this one again and get you a photo then. Thanks, Dissie!

review by:
(15 Apr 2013)

Chef shapeweaver

On 3/31/13,I made this recipe as part of our Easter dinner.Since the full recipe wasn't needed it was cut in half and worked just great.After I baked the rolls and while they were still in the pan, they were slightly separated and had margarine spread over the top. Even though I'm experienced in working with a bread machine,this recipe would be very easy for someone that's just starting out.I'm very pleased to be the first one to rate this recipe. " Keep Smiling :) "

review by:
(1 Apr 2013)