Brandy Cream
Created by Tisme on October 3, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #21180
Ingredients
- 1 large egg (separated)
- 3/4 cup caster sugar
- 1/2 cup heavy cream (whipped)
- 1/4 cup brandy
How to Make
-
Step 1: Beat egg white until stiff but not dry.
-
Step 2: Fold in sugar and lightly beaten egg yolk.
-
Step 3: Fold in cream, then brandy.
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Step 4: Serve with your Christmas pudding.
Nutritional Facts
- Serving Size: 1 (33.3 g)
- Calories 108.4
- Total Fat - 3.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 36.3 mg
- Sodium - 13 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0 g
- Sugars - 18.7 g
- Protein - 1 g
- Calcium - 9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg