Brandy Cream
Recipe: #20779
August 31, 2015
Categories: Sauce, Sweet Sauces, Eggs, Australian, Christmas, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, , more
"This is a fantastic cream to serve with your Christmas Pud or cake. Can't get any easier than this one This is so easy to make and tastes delicious! Yield 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (266 g)
- Calories 835.8
- Total Fat - 23.9 g
- Saturated Fat - 13.4 g
- Cholesterol - 274.9 mg
- Sodium - 101.4 mg
- Total Carbohydrate - 152.1 g
- Dietary Fiber - 0 g
- Sugars - 150 g
- Protein - 8.3 g
- Calcium - 74.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat egg white until stiff but not dry.
Step 2
Fold in sugar and lightly beaten egg yolk.
Step 3
Fold in cream, then brandy.
Step 4
Serve with your Christmas pudding.
Step 5
Beat egg white until stiff but not dry.
Step 6
Fold in sugar and lightly beaten egg yolk.
Step 7
Fold in cream, then brandy.
Step 8
Serve with your Christmas pudding.
Tips
No special items needed.
0 Reviews
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