Brandy Cream
Created by Tisme on August 31, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #20779
Ingredients
- 1 large egg (separated)
- 3/4 cup caster sugar
- 1/2 cup whipping cream (whipped)
- 1/4 cup brandy
How to Make
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Step 1: Beat egg white until stiff but not dry.
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Step 2: Fold in sugar and lightly beaten egg yolk.
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Step 3: Fold in cream, then brandy.
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Step 4: Serve with your Christmas pudding.
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Step 5: Beat egg white until stiff but not dry.
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Step 6: Fold in sugar and lightly beaten egg yolk.
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Step 7: Fold in cream, then brandy.
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Step 8: Serve with your Christmas pudding.
Nutritional Facts
- Serving Size: 1 (266 g)
- Calories 835.8
- Total Fat - 23.9 g
- Saturated Fat - 13.4 g
- Cholesterol - 274.9 mg
- Sodium - 101.4 mg
- Total Carbohydrate - 152.1 g
- Dietary Fiber - 0 g
- Sugars - 150 g
- Protein - 8.3 g
- Calcium - 74.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg