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Brandy Cream

Here's how you make Brandy Cream
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 large egg (separated)
  • 3/4 cup caster sugar
  • 1/2 cup whipping cream (whipped)
  • 1/4 cup brandy
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg white until stiff but not dry.

  • Step 2: Fold in sugar and lightly beaten egg yolk.

  • Step 3: Fold in cream, then brandy.

  • Step 4: Serve with your Christmas pudding.

  • Step 5: Beat egg white until stiff but not dry.

  • Step 6: Fold in sugar and lightly beaten egg yolk.

  • Step 7: Fold in cream, then brandy.

  • Step 8: Serve with your Christmas pudding.

We hope you enjoy this recipe!

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