Brandied Peaches With Ice Cream

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8
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #25842

March 27, 2017

Categories: Desserts, Fancy/Entertaining, Alcohol, Fruit, Peach, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more

recipe by:
natsgarden123

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recipe by:
natsgarden123

"Based upon a colonial recipe from "The Williamsburg Cookbook". If you haven't visited Williamsburg, Virginia Restoration, I highly recommend you do so. This recipe is super easy and very tasty. The recipe calls for canning the peaches and syrup, then serving later, with Virginia Ham!"

Original recipe yields 8 servings

Metric US

Ingredients

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2 cans (58 ounces) peaches, halves (in juice, each can 1 pound 13 ounces)
1 cup granulated sugar
1/2 cup brandy (preferably peach or fruit brandy)

3 to 4 drops almond extract
Vanilla Ice Cream

Nutritional

Serving Size: 1 (230.5 g)
Calories 230.3
Total Fat - 0.7 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 8.5 mg
Total Carbohydrate - 54.8 g
Dietary Fiber - 2.7 g
Sugars - 48.6 g
Protein - 1.9 g
Calcium - 8.5 mg
Iron - 0.5 mg
Vitamin C - 94.8 mg
Thiamin - 0 mg

Step 1

Drain the peaches and reserve 1 cup of juice

Step 2

Mix the sugar with the reserved peach juice and boil until reduced in half.

Step 3

Cool to a warm temp and stir in the brandy and the almond extract.

Step 4

Pour the brandy syrup over the peaches.

Step 5

Can and process in sterile quart jars or serve when made.

Step 6

Serve warmed, with a scoop of ice cream over each peach, drizzled with sauce.

Tips & Variations

No special items needed.

Tags : Desserts Fancy/Entertaining

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