Brandied Peaches With Ice Cream
Recipe: #25842
March 27, 2017
Categories: Desserts, Peach, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, , more
"Based upon a colonial recipe from "The Williamsburg Cookbook". If you haven't visited Williamsburg, Virginia Restoration, I highly recommend you do so. This recipe is super easy and very tasty. The recipe calls for canning the peaches and syrup, then serving later, with Virginia Ham!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (230.5 g)
- Calories 230.3
- Total Fat - 0.7 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.5 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 2.7 g
- Sugars - 48.6 g
- Protein - 1.9 g
- Calcium - 8.5 mg
- Iron - 0.5 mg
- Vitamin C - 94.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain the peaches and reserve 1 cup of juice
Step 2
Mix the sugar with the reserved peach juice and boil until reduced in half.
Step 3
Cool to a warm temp and stir in the brandy and the almond extract.
Step 4
Pour the brandy syrup over the peaches.
Step 5
Can and process in sterile quart jars or serve when made.
Step 6
Serve warmed, with a scoop of ice cream over each peach, drizzled with sauce.
Tips
No special items needed.
0 Reviews
You'll Also Love
