Ingredients
- 2 cans (58 ounces) peaches, halves (in juice, each can 1 pound 13 ounces)
- 1 cup granulated sugar
- 1/2 cup brandy (preferably peach or fruit brandy)
- 3 to 4 drops almond extract
- Vanilla Ice Cream
How to Make
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Step 1: Drain the peaches and reserve 1 cup of juice
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Step 2: Mix the sugar with the reserved peach juice and boil until reduced in half.
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Step 3: Cool to a warm temp and stir in the brandy and the almond extract.
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Step 4: Pour the brandy syrup over the peaches.
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Step 5: Can and process in sterile quart jars or serve when made.
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Step 6: Serve warmed, with a scoop of ice cream over each peach, drizzled with sauce.
We hope you enjoy this recipe!
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