Bran Muffins
Recipe: #28342
October 03, 2017
Categories: Breads, Breakfast, Oats, Brunch, Oven Bake, High Fiber, Vegetarian, Quick Breads, Flour, Muffins, Kosher Dairy, more
"Classic breakfast muffin"
Ingredients
Nutritional
- Serving Size: 1 (124.3 g)
- Calories 301.3
- Total Fat - 11.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 63.4 mg
- Sodium - 448 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 5.7 g
- Sugars - 23.2 g
- Protein - 5.5 g
- Calcium - 90.4 mg
- Iron - 2.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the bran in a bowl and stir in the boiling water. Set aside.
Step 2
Cream the butter with the brown sugar.
Step 3
Beat in eggs, one at a time, beating well after each addition.
Step 4
Add the vanilla and molasses and beat until well blended.
Step 5
Add the bran and beat until combined.
Step 6
In a large bowl, whisk or stir together, the flour, oats, cinnamon, orange zest, salt, baking soda and powder.
Step 7
Mix together the half-and-half and buttermilk.
Step 8
Add the flour mixture, alternately with the wet ingredients, to the bran mixture, beginning and ending with the flour mixture.
Step 9
Cover and place the batter in the refrigerator until chilled (this can be chilled overnight).
Step 10
Preheat oven to 375 degrees F
Step 11
Line a muffin pan with paper liners. Set aside.
Step 12
Fill the muffin cups, using two spoons or an ice cream scoop, about 3/4 full and
Step 13
Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 14
Remove from oven and place on a wire rack to cool slightly before serving.
Tips
No special items needed.