Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cups onions, cut in slices ,about 2-inch thick
- 1/2 teaspoon salt, (or to taste)
- 1 teaspoon ground black pepper ,(or to taste)
- 1/4 cup beef broth
- 1/4 cup whiskey (bourbon whiskey)
How to Make
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Step 1: Combine oil and butter in saucepan.
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Step 2: Heat together over high heat until butter is melted.
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Step 3: Add onions and cook for about 2 minutes.
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Step 4: Add salt, pepper, and broth.
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Step 5: Cover, reduce heat, and simmer about 10 minutes.
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Step 6: Add Bourbon and cook until the sauce is slightly reduced.
We hope you enjoy this recipe!
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