Braised Red Cabbage
Recipe: #15294
October 28, 2014
Categories: Side Dishes, Cabbage, Peas, 5 Ingredients Or Less, 5-Minute Prep, Sunday Dinner, Gluten-Free, Low Carbohydrate, Low Sodium, No Eggs, Vegetarian, Vegetarian Dinner, more
"From Super Food Ideas, posting here in preparation to make when we pick our red cabbages in a few weeks or so."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (123.8 g)
- Calories 58.9
- Total Fat - 2.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 11 mg
- Sodium - 137.6 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 3 g
- Sugars - 1 g
- Protein - 4 g
- Calcium - 83.8 mg
- Iron - 2 mg
- Vitamin C - 62.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
Step 2
Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
Step 3
Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
Step 4
Top with parsley and serve.
Tips
No special items needed.
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