Created by ImPat on October 28, 2014
Step 1: Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
Step 2: Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
Step 3: Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
Step 4: Top with parsley and serve.