Bourbon Honey Mustard Pork Tenderloin
"This is out of our local grocery store magazine...this sweet and tangy marinade adds depth to a tender, flavorful cut of pork...reserve some of the marinade before you add the pork tenderloin to drizzle over the finished dish...cook time doesn't include marinating time..."
Ingredients
Nutritional
- Serving Size: 1 (269.1 g)
- Calories 472.3
- Total Fat - 26.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 87.7 mg
- Sodium - 1463.7 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 1.1 g
- Sugars - 23.7 g
- Protein - 33.6 g
- Calcium - 46.5 mg
- Iron - 2.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In medium bowl, whisk together olive oil, vinegar, honey, mustards, bourbon and cayenne, if using. Pour into gallon-size zip-top bag. Add pork and marinated 30 minutes at room temperature or up to 4 hours in refrigerator (remove from refrigerator 30 minutes before grilling).
Step 2
Preheat grill to medium-high heat. Remove pork from marinade and place on lightly oiled grill, cooking 6-8 minutes per side, or until pork reaches a safe internal temperature of 145°F. Let pork rest 3-5 minutes before slicing into medallions. Refrigerate any leftovers.
Tips
No special items needed.