Bourbon Honey Mustard Pork Tenderloin
Created by TeresaS on September 29, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #33442
Ingredients
- 1/2 cup olive oil
- 2 tablespoon apple cider vinegar
- 1/2 cup honey
- 1/4 cup dijon mustard
- 1/2 cup whole grain mustard
- 1/4 cup bourbon (or apple cider)
- 1/4 teaspoon cayenne pepper (optional)
- 2 1/2-3 pounds pork tenderloin
How to Make
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Step 1: In medium bowl, whisk together olive oil, vinegar, honey, mustards, bourbon and cayenne, if using. Pour into gallon-size zip-top bag. Add pork and marinated 30 minutes at room temperature or up to 4 hours in refrigerator (remove from refrigerator 30 minutes before grilling).
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Step 2: Preheat grill to medium-high heat. Remove pork from marinade and place on lightly oiled grill, cooking 6-8 minutes per side, or until pork reaches a safe internal temperature of 145°F. Let pork rest 3-5 minutes before slicing into medallions. Refrigerate any leftovers.
Nutritional Facts
- Serving Size: 1 (269.1 g)
- Calories 472.3
- Total Fat - 26.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 87.7 mg
- Sodium - 1463.7 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 1.1 g
- Sugars - 23.7 g
- Protein - 33.6 g
- Calcium - 46.5 mg
- Iron - 2.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg