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Bourbon Honey Mustard Pork Tenderloin
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #33442
September 29, 2019
Categories: Main Dish, Pork, Loins, Alcohol, North American, Grill (Electric), Grilling (Outdoor), Oil, All Occasions more
"This is out of our local grocery store magazine...this sweet and tangy marinade adds depth to a tender, flavorful cut of pork...reserve some of the marinade before you add the pork tenderloin to drizzle over the finished dish...cook time doesn't include marinating time..."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (269.1 g)
- Calories 472.3
- Total Fat - 26.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 87.7 mg
- Sodium - 1463.7 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 1.1 g
- Sugars - 23.7 g
- Protein - 33.6 g
- Calcium - 46.5 mg
- Iron - 2.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step 1
In medium bowl, whisk together olive oil, vinegar, honey, mustards, bourbon and cayenne, if using. Pour into gallon-size zip-top bag. Add pork and marinated 30 minutes at room temperature or up to 4 hours in refrigerator (remove from refrigerator 30 minutes before grilling).
Step 2
Preheat grill to medium-high heat. Remove pork from marinade and place on lightly oiled grill, cooking 6-8 minutes per side, or until pork reaches a safe internal temperature of 145°F. Let pork rest 3-5 minutes before slicing into medallions. Refrigerate any leftovers.
Tips & Variations
No special items needed.
Tags :
Main Dish
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