Bourbon Fruitcake Bars
Recipe: #16316
December 11, 2014
"A delicious festive treat for your holiday cookie platter, these get even better if made a few days ahead. This freeze well, you can increase the fruit if desired."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (56.6 g)
- Calories 130.2
- Total Fat - 5.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 5.1 mg
- Sodium - 40.7 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.9 g
- Sugars - 6.3 g
- Protein - 1.6 g
- Calcium - 22.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position.
Step 2
Pour the melted butter into a 15-inch x 10-inch pan (can use a 13 x 9-inch pan)
Step 3
Sprinkle with vanilla wafer crumbs evenly on top.
Step 4
Arrange fruits and nuts (and coconut, if using) evenly on top of the crumb mixture; press down gently.
Step 5
Combine the sweetened condensed milk with the Bourbon; pour evenly over top of fruit/nut mixture.
Step 6
Bake for 25-30 minutes.
Step 7
Remove from oven; cool completely.
Step 8
Cut in squares.
Tips
No special items needed.
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