Bourbon Fruitcake Bars
Created by KittenCal on December 11, 2014
- Servings: 40
- Prep Time: 20m
- Cook Time: 20-25m
- Recipe #16316
Ingredients
- 1/3 cup butter (melted)
- 4 cups vanilla wafer crumbs
- 1 cup candied cherries (green, halved)
- 1 cup candied cherries, (red, halved)
- 3/4 cup chopped candied pineapple
- 3/4 cup chopped dates
- 1 1/2 cups chopped nuts (any kind you desire)
- 1 to 1 1/2 cup sweetened flaked coconut
- 1 can (14 ounce) sweetened condensed milk
- 1/4 cup Bourbon
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position.
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Step 2: Pour the melted butter into a 15-inch x 10-inch pan (can use a 13 x 9-inch pan)
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Step 3: Sprinkle with vanilla wafer crumbs evenly on top.
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Step 4: Arrange fruits and nuts (and coconut, if using) evenly on top of the crumb mixture; press down gently.
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Step 5: Combine the sweetened condensed milk with the Bourbon; pour evenly over top of fruit/nut mixture.
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Step 6: Bake for 25-30 minutes.
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Step 7: Remove from oven; cool completely.
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Step 8: Cut in squares.
Nutritional Facts
- Serving Size: 1 (56.6 g)
- Calories 130.2
- Total Fat - 5.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 5.1 mg
- Sodium - 40.7 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.9 g
- Sugars - 6.3 g
- Protein - 1.6 g
- Calcium - 22.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg