Bosnian Meatballs

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #36305

January 15, 2021



"Serve with spaghetti"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (214.9 g)
  • Calories 365
  • Total Fat - 22.6 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 219.3 mg
  • Sodium - 767.5 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 2 g
  • Sugars - 3.6 g
  • Protein - 27.4 g
  • Calcium - 77.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.1 mg

Step 1

Mix ground beef, half of the onions, garlic, egg, breadcrumbs, nutmeg, parsley, water, salt and pepper in a large bowl by hand until just combined.

Step 2

Make meatballs the size of a golf ball.

Step 3

Roll each into flour to give it a good coating.

Step 4

Heat the oil in a large skillet

Step 5

Fry meatballs until just browned, about 3-4 minutes on each side.

Step 6

Remove from the skillet

Step 7

Add 1 tablespoon flour to the skillet and brown until golden but not brown.

Step 8

Add remaining chopped onions and sauté until softened.

Step 9

Add tomato sauce, oregano, and basil and bring to a low simmer.

Step 10

 Put meatballs in the sauce, turning each one over to coat.

Step 11

Cover and simmer gently for 20 minutes.

Step 12

Sprinkle with chopped parsley and grated Parmesan for garnish

Tips & Variations


No special items needed.

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