BonBon's Best Everyday Waffles

Prep Time
Cook Time
Ready In

"A crispy waffle to be enjoyed for breakfast."

Original recipe yields 4-6 servings


  • Serving Size: 1 (295.8 g)
  • Calories 634.6
  • Total Fat - 31.8 g
  • Saturated Fat - 18.6 g
  • Cholesterol - 182.1 mg
  • Sodium - 969.5 mg
  • Total Carbohydrate - 71.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 11.2 g
  • Protein - 15.9 g
  • Calcium - 383.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

In a small saucepan or in the microwave, melt the butter and set aside to cool.

Step 2

In a large bowl, whisk together the flours, cornstarch, sugar, baking powder, and salt; set aside.

Step 3

To make the flour mixture, add the cooled butter, milk, eggs, and vanilla and whisk to combine well.

Step 4

Preheat your waffle iron according to the manufacturer’s instructions, allowing the batter to sit for 5 or so minutes. When ready, cook the batter follow according to the manufacturer’s instructions. Serve immediately, while the outside is still crispy (keeping in mind that if you stack cooked waffles while you finish cooking the batter, they will steam and get soggy), or allow to cool completely before packing in a sealed container or resealable plastic bag in the refrigerator for up to 2 days or in the freezer for up to 3 months.

Step 5


Tips & Variations

No special items needed.



5 stars all day, everyday. I love waffles and this lovely recipe does not disappoint. The waffles were perfect, crisp and tender at the same time. Great flavor and texture. We loved them. Thanks for sharing this lovely recipe FEM.

review by:
(25 Feb 2021)


We really liked these waffles and they make about 6 waffles. i also liked that we didn't have to beat the egg whites separately, thus less work and less clean up. Wonderful breakfast which we will having again soon! Thanks for sharing!

review by:
(5 Feb 2021)