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BonBon's Best Everyday Waffles

Here's how you make BonBon's Best Everyday Waffles
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  • Servings: 4-6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 8 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour (whole wheat pastry flour, or another cup of all-purpose flour)
  • 1/2 cup cornstarch
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 2 large eggs (lightly whisked, whisk the eggs right into the milk)
  • 2 teaspoons vanilla extract (pure)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan or in the microwave, melt the butter and set aside to cool.

  • Step 2: In a large bowl, whisk together the flours, cornstarch, sugar, baking powder, and salt; set aside.

  • Step 3: To make the flour mixture, add the cooled butter, milk, eggs, and vanilla and whisk to combine well.

  • Step 4: Preheat your waffle iron according to the manufacturer’s instructions, allowing the batter to sit for 5 or so minutes. When ready, cook the batter follow according to the manufacturer’s instructions. Serve immediately, while the outside is still crispy (keeping in mind that if you stack cooked waffles while you finish cooking the batter, they will steam and get soggy), or allow to cool completely before packing in a sealed container or resealable plastic bag in the refrigerator for up to 2 days or in the freezer for up to 3 months.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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