Bolognese Spaghetti Pasta Sauce - Meat
Created by Michelle_Minicucci on November 3, 2011
- Servings: 8
- Prep Time: 30m
- Cook Time: 90m
- Recipe #1962
Ingredients
- 1 tablespoon olive oil
- 3 cups chopped yellow onions
- 1 cup chopped carrots
- 6 garlic cloves, minced
- 1 pound ground beef
- 1 pound ground pork
- 1/4 cup tomato paste
- 1 cup wine (dry white)
- 1 can (28 ounce) crushed tomatoes
- 1 cup milk
- 1 teaspoon coarse salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: In a dutch oven, heat oil over high heat. Add onions, carrots and garlic. Cook, stirring, until slightly softened (about 2 minutes).
-
Step 2: Add beef and pork. Cook, breaking up with a spoon or potato masher until no longer pink (about 5 minutes).
-
Step 3: Stir in tomato paste, and cook one minute. Season generously with salt and pepper.
-
Step 4: Add wine and tomatoes. Bring sauce to a simmer. Cook partially covered for about an hour, until thickened. Stir occasionally.
-
Step 5: Add milk, simmer until completely absorbed, about 15 minutes. Taste, and season again with salt and pepper.