Bolognaise Meatloaf
Recipe: #33342
September 16, 2019
Categories: Ground Beef, Cheese, Parmesan, Italian Oven Bake, No Eggs, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (529.5 g)
- Calories 1167.2
- Total Fat - 67.9 g
- Saturated Fat - 25.2 g
- Cholesterol - 490.6 mg
- Sodium - 1246 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 7.1 g
- Sugars - 7 g
- Protein - 89.9 g
- Calcium - 336.1 mg
- Iron - 6.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 2.3 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Line a large baking tray with baking paper.
Step 3
Blanch pasta in a saucepan of salted boiling water for 1 minute and drain.
Step 4
Heat a non-stick frying pan over medium heat and cook the pancetta, stirring, for 3-5 minutes or until crisp and golden and then set aside to cool slightly.
Step 5
Place onion in a food processor and process until finely chopped and add pancetta, basil, parmesan, mozzarella and oats and process until well combined and now add mince, egg and 115 grams (1⁄2 cup) pasta sauce and pulse until just combined.
Step 6
Place mixture in a large bowl and toss through pasta and then place mixture on prepared tray and shape into a 12 x 34 cm log and bake for 1 hour or until cooked through.
Step 7
Heat remaining pasta sauce then spoon over meatloaf. Top with extra parmesan and extra basil to serve.
Tips
No special items needed.