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Bolognaise Meatloaf

Here's how you make Bolognaise Meatloaf
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  • Servings: 4
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 100 grams dry angel hair pasta (short cut)
  • 100 grams pancetta ham ( slices, chopped)
  • 1 brown onion, coarsely chopped
  • 1/2 cup basil leaves (fresh)
  • 25 grams parmesan cheese (finely grated 1/3 cup)
  • 50 grams mozzarella, coarsely grated 1/2 cup
  • 50 grams rolled oats (1/2 cup)
  • 1 kilogram ground pork (a mix of pork and beef mince specified)
  • 1 egg
  • 400 grams pasta sauce ( bolognaise pasta sauce)
  • Fresh basil leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160C fan forced.

  • Step 2: Line a large baking tray with baking paper.

  • Step 3: Blanch pasta in a saucepan of salted boiling water for 1 minute and drain.

  • Step 4: Heat a non-stick frying pan over medium heat and cook the pancetta, stirring, for 3-5 minutes or until crisp and golden and then set aside to cool slightly.

  • Step 5: Place onion in a food processor and process until finely chopped and add pancetta, basil, parmesan, mozzarella and oats and process until well combined and now add mince, egg and 115 grams (1⁄2 cup) pasta sauce and pulse until just combined.

  • Step 6: Place mixture in a large bowl and toss through pasta and then place mixture on prepared tray and shape into a 12 x 34 cm log and bake for 1 hour or until cooked through.

  • Step 7: Heat remaining pasta sauce then spoon over meatloaf. Top with extra parmesan and extra basil to serve.

We hope you enjoy this recipe!

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