Boiled Raisin Canadian War Cake 1918
Recipe: #43805
October 19, 2024
"Most of the war cakes used brown sugar instead of white. You could, measurements are the same."
Original is 12 servings
Ingredients
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- Dry
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Nutritional
- Serving Size: 1 (147.9 g)
- Calories 417.5
- Total Fat - 10.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 365.6 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 5.5 g
- Sugars - 50 g
- Protein - 6.7 g
- Calcium - 96.3 mg
- Iron - 2.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a medium saucepan, mix together water, sugar, raisins, shortening and cocoa.
Step 3
Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.
Step 4
Add vanilla extract.
Step 5
Sift dry ingredients together.
Step 6
Add to wet ingredients.
Step 7
Fold in nuts.
Step 8
Bake in 2 loaf pans for 60 minutes, until toothpick comes out clean.
Tips
No special items needed.
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