Boiled Raisin Canadian War Cake 1918

40m
Prep Time
90m
Cook Time
2h 10m
Ready In

Recipe: #43805

October 19, 2024



"Most of the war cakes used brown sugar instead of white. You could, measurements are the same."

Original is 12 servings
  • Dry

Nutritional

  • Serving Size: 1 (147.9 g)
  • Calories 417.5
  • Total Fat - 10.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 365.6 mg
  • Total Carbohydrate - 79.8 g
  • Dietary Fiber - 5.5 g
  • Sugars - 50 g
  • Protein - 6.7 g
  • Calcium - 96.3 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium saucepan, mix together water, sugar, raisins, shortening and cocoa.

Step 3

Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.

Step 4

Add vanilla extract.

Step 5

Sift dry ingredients together.

Step 6

Add to wet ingredients.

Step 7

Fold in nuts.

Step 8

Bake in 2 loaf pans for 60 minutes, until toothpick comes out clean.

Tips


No special items needed.

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