Boiled Bread Native American
Recipe: #18629
April 25, 2015
Categories: Breads, Blueberry, Cranberry, Native American, Thanksgiving, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Boiled bread is a dumpling made mostly of cornmeal with crushed nuts and berries added in. It is dropped in a pot of boiling water and when done, rises to the top."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (91.2 g)
- Calories 275.2
- Total Fat - 10.8 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 9.1 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 4.3 g
- Sugars - 16.6 g
- Protein - 6.4 g
- Calcium - 38.8 mg
- Iron - 1.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients except the water and syrup.
Step 2
In a large bowl and mix thoroughly.
Step 3
After mixing, slowly add a cup at a time, the boiled water. Syrup in 1st cup.
Step 4
When the mix is thick enough to be sticky, shape round patties (about 3 inches in diameter and 1/2 inch thick) have water at a rolling boil and drop in 1 or 2 patties, carefully making sure they do not stick to the bottom.
Step 5
Remove breads when they begin to float.
Tips
No special items needed.
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