Boiled Bread Native American

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Boiled bread is a dumpling made mostly of cornmeal with crushed nuts and berries added in. It is dropped in a pot of boiling water and when done, rises to the top."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (91.2 g)
  • Calories 275.2
  • Total Fat - 10.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 9.1 mg
  • Total Carbohydrate - 42 g
  • Dietary Fiber - 4.3 g
  • Sugars - 16.6 g
  • Protein - 6.4 g
  • Calcium - 38.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine all ingredients except the water and syrup.

Step 2

In a large bowl and mix thoroughly.

Step 3

After mixing, slowly add a cup at a time, the boiled water. Syrup in 1st cup.

Step 4

When the mix is thick enough to be sticky, shape round patties (about 3 inches in diameter and 1/2 inch thick) have water at a rolling boil and drop in 1 or 2 patties, carefully making sure they do not stick to the bottom.

Step 5

Remove breads when they begin to float.

Tips & Variations


No special items needed.

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