Back to Recipe

Boiled Bread Native American

Here's how you make Boiled Bread Native American
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 quart water (boiling)
  • 1/2 cup cornmeal
  • 1/2 cup corn flour
  • 1.1 ounce dried cranberries (1/4 cup)
  • 1.3 ounces blueberries (1/4 cup)
  • 2 1/2 ounces sunflower seeds (1/2 cup, crushed)
  • 1/4 cup maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except the water and syrup.

  • Step 2: In a large bowl and mix thoroughly.

  • Step 3: After mixing, slowly add a cup at a time, the boiled water. Syrup in 1st cup.

  • Step 4: When the mix is thick enough to be sticky, shape round patties (about 3 inches in diameter and 1/2 inch thick) have water at a rolling boil and drop in 1 or 2 patties, carefully making sure they do not stick to the bottom.

  • Step 5: Remove breads when they begin to float.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.