Bohemian Czech Horseradish Soup
"Staročeská křenová polévka supposedly what it's called in Czech. Can add polish sausage. If you do add last 30 minutes."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (708 g)
- Calories 461.8
- Total Fat - 19.1 g
- Saturated Fat - 8.1 g
- Cholesterol - 78.2 mg
- Sodium - 1582.6 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 6.5 g
- Sugars - 13.8 g
- Protein - 21.8 g
- Calcium - 123 mg
- Iron - 2.3 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Place water, onion and ham hocks on to boil.
Step 2
Simmer on high for 2 hours until the water is smokey.
Step 3
Add the carrots and potatoes.
Step 4
Add seasonings and herbs.
Step 5
Simmer on low for 45 minutes more.
Step 6
Take out ham and shred meat.
Step 7
Add just meat back in before you add sour cream.
Step 8
Add flour to the sour cream and put in soup swirling around.
Step 9
Let thicken.
Step 10
Last 5 minutes add horseradish and cream, don't boil just heat.
Step 11
Season to taste, add more horseradish if needed.
Tips
No special items needed.
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