Ingredients
- 1 pound ham hocks. smoked
- 1 cup onions, chopped
- 8 cups water
- 2 pounds potatoes, peeled, cubed
- 2 carrots, diced
- 3 tablespoons horseradish, grated
- 8 ounces sour cream
- 8 ounces heavy cream
- 1/2 teaspoon dried marjoram
- 1 tablespoons parsley, minced
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 2 tablespoons flour
How to Make
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Step 1: Place water, onion and ham hocks on to boil.
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Step 2: Simmer on high for 2 hours until the water is smokey.
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Step 3: Add the carrots and potatoes.
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Step 4: Add seasonings and herbs.
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Step 5: Simmer on low for 45 minutes more.
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Step 6: Take out ham and shred meat.
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Step 7: Add just meat back in before you add sour cream.
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Step 8: Add flour to the sour cream and put in soup swirling around.
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Step 9: Let thicken.
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Step 10: Last 5 minutes add horseradish and cream, don't boil just heat.
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Step 11: Season to taste, add more horseradish if needed.
We hope you enjoy this recipe!
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