Bohemian Beef Dinner Czech
Recipe: #36031
December 07, 2020
Categories: Stewing Beef, Onions, Eastern European, Beef Dinner, more
"Have potatoes on side boiled or mashed"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (492.6 g)
- Calories 456.1
- Total Fat - 18.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 140.3 mg
- Sodium - 1172.6 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 5 g
- Sugars - 4.5 g
- Protein - 45.3 g
- Calcium - 401.9 mg
- Iron - 3.1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the flour, salt and pepper.
Step 2
Add beef and toss to coat.
Step 3
In a Dutch oven
Step 4
Brown the beef in bacon grease in batches
Step 5
Add all meat back in
Step 6
Add the onions, garlic, dill, caraway, paprika
Step 7
Cook until onions softened
Step 8
Add water.
Step 9
Cover and simmer for 2 hours or until meat is tender, adding water as needed stirring every 15 minutes
Step 10
Stirring occasionally.
Step 11
Stir in sour cream with a tablespoon of the flour mixed in
Step 12
Heat through but do not boil.
Step 13
Heat sauerkraut
Step 14
Drain and spoon onto a serving platter. Top with the beef mixture.
Step 15
Sprinkle with paprika and green onions.
Tips
No special items needed.
1 Reviews
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