Bob Evans Border Scramble

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Bob Evans Original Recipe Sausage Roll They used meatless chili"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (503 g)
  • Calories 690.7
  • Total Fat - 39.9 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 82 mg
  • Sodium - 1591.7 mg
  • Total Carbohydrate - 58.4 g
  • Dietary Fiber - 8.3 g
  • Sugars - 12.6 g
  • Protein - 29.7 g
  • Calcium - 324.7 mg
  • Iron - 3.8 mg
  • Vitamin C - 150.6 mg
  • Thiamin - 0.6 mg

Step 1

Crumble and cook sausage in large skillet over medium heat until browned.

Step 2

Adding onion and bell peppers cooking until softened

Step 3

Drain off any drippings.

Step 4

Add all remaining ingredients except tortillas, chili and cheese

Step 5

Simmer 20 minutes or until vegetables are crisp-tender.

Step 6

Check seasoning to taste

Step 7

Place 1 cup sausage mixture in center of each

Step 8

Warmed tortilla

Step 9

Fold tortilla over filling to close.

Step 10

Heat chili in small saucepan until hot, stirring occasionally.

Step 11

Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese. (Or just put triangles on top

Step 12

Serve hot.

Tips & Variations


No special items needed.