Bob Dole's Pickled Eggs

50
Servings
3d
Prep Time
15m
Cook Time
3d 15m
Ready In

Recipe: #37871

December 08, 2021



"This is phyllis's recipe"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (288.8 g)
  • Calories 381.6
  • Total Fat - 22.3 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 867.8 mg
  • Sodium - 1205.1 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 11.2 g
  • Protein - 29.6 g
  • Calcium - 135.6 mg
  • Iron - 4.2 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat the beet juice with the vinegar ,salt, sugar until boiling and salt dissolves

Step 2

Add enough red food coloring to color right

Step 3

Let cool

Step 4

Put eggs and beets in a gallon jar

Step 5

Pour over mixture

Step 6

Refrigerate at least 2 days before eating shake once a day

Tips & Variations


No special items needed.

Related