Bob Dole's Pickled Eggs
"This is phyllis's recipe"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (288.8 g)
- Calories 381.6
- Total Fat - 22.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 867.8 mg
- Sodium - 1205.1 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.3 g
- Sugars - 11.2 g
- Protein - 29.6 g
- Calcium - 135.6 mg
- Iron - 4.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the beet juice with the vinegar ,salt, sugar until boiling and salt dissolves
Step 2
Add enough red food coloring to color right
Step 3
Let cool
Step 4
Put eggs and beets in a gallon jar
Step 5
Pour over mixture
Step 6
Refrigerate at least 2 days before eating shake once a day
Tips
No special items needed.
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