Bob Dole's Pickled Eggs
Created by dienia b on December 8, 2021
- Servings: 50
- Prep Time: 3d
- Cook Time: 15m
- Recipe #37871
Ingredients
- 48 eggs,hardboiled,peeled
- 2 jars (30 ounces) beets,(15 ounces each)
- 3/8 cups salt
- 48 ounces apple cider vinegar
- 2 1/4 cups sugar
- 1 teaspoon red food coloring
How to Make
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Step 1: Heat the beet juice with the vinegar ,salt, sugar until boiling and salt dissolves
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Step 2: Add enough red food coloring to color right
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Step 3: Let cool
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Step 4: Put eggs and beets in a gallon jar
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Step 5: Pour over mixture
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Step 6: Refrigerate at least 2 days before eating shake once a day
Nutritional Facts
- Serving Size: 1 (288.8 g)
- Calories 381.6
- Total Fat - 22.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 867.8 mg
- Sodium - 1205.1 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.3 g
- Sugars - 11.2 g
- Protein - 29.6 g
- Calcium - 135.6 mg
- Iron - 4.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg