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Bob Dole's Pickled Eggs

Here's how you make Bob Dole's Pickled Eggs
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  • Servings: 50
  • Prep: 3d
  • Cook: 15m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 48 eggs,hardboiled,peeled
  • 2 jars (30 ounces) beets,(15 ounces each)
  • 3/8 cups salt
  • 48 ounces apple cider vinegar
  • 2 1/4 cups sugar
  • 1 teaspoon red food coloring
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the beet juice with the vinegar ,salt, sugar until boiling and salt dissolves

  • Step 2: Add enough red food coloring to color right

  • Step 3: Let cool

  • Step 4: Put eggs and beets in a gallon jar

  • Step 5: Pour over mixture

  • Step 6: Refrigerate at least 2 days before eating shake once a day

We hope you enjoy this recipe!

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