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Blushing Peach Jam

Here's how you make Blushing Peach Jam
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  • Servings: 7-8
  • Prep: 15m
  • Cook: 40m
  • The following recipe serves 7-8 people.

Ingredients

The ingredients are:
  • 3 cups peaches, chopped (peeled, pitted, and chopped finely)
  • 1 cup raspberries, crushed
  • 6 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 envelope (3 ounce) liquid pectin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare 1/2 pint jars, lids, and water bath.

  • Step 2: Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.

  • Step 3: Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.

  • Step 4: Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.


Tips & Variations

Don't forget the following tips and variations.
  • Water bath canner

We hope you enjoy this recipe!

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