Blueberry Tea Loaf

15
Servings
45m
Prep Time
70m
Cook Time
1h 55m
Ready In


"This recipe comes from my friend Vanita Merrill. This can be glazed."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (176.8 g)
  • Calories 492.1
  • Total Fat - 10.7 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 138.6 mg
  • Sodium - 206.4 mg
  • Total Carbohydrate - 84 g
  • Dietary Fiber - 2.8 g
  • Sugars - 16.4 g
  • Protein - 13.8 g
  • Calcium - 98.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350' F.

Step 2

Lightly grease a 9"x5"x2¾" loaf pan and set aside.

Step 3

In large bowl, use hand mixer to beat butter, sugar, and eggs at high speed till fluffy (about 2 minutes).

Step 4

At low speed, beat in flour mixture alternately with milk, beginning and ending with flour. (Flour in fourths, milk in thirds.) Beat just until smooth.

Step 5

Gently fold in berries with rubber scraper till just combined and well distributed.

Step 6

Turn into pan and bake 65-70 minutes or till done in center.

Step 7

Turn out on wire rack to cool.

Step 8

Can be glazed.

Tips & Variations


  • Rubber scraper

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