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Blueberry Tea Loaf

Here's how you make Blueberry Tea Loaf
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  • Servings: 15
  • Prep: 45m
  • Cook: 70m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2½ cups all-purpose flour (unbleached flour can be used)
  • 2 teaspoons baking powder
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup soft butter or oleomargarine
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 10 ounces blueberries (= ⅔ of a 15-ounce can or about 1 cup), well rinsed and well drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350' F.

  • Step 2: Lightly grease a 9"x5"x2¾" loaf pan and set aside.

  • Step 3: In large bowl, use hand mixer to beat butter, sugar, and eggs at high speed till fluffy (about 2 minutes).

  • Step 4: At low speed, beat in flour mixture alternately with milk, beginning and ending with flour. (Flour in fourths, milk in thirds.) Beat just until smooth.

  • Step 5: Gently fold in berries with rubber scraper till just combined and well distributed.

  • Step 6: Turn into pan and bake 65-70 minutes or till done in center.

  • Step 7: Turn out on wire rack to cool.

  • Step 8: Can be glazed.

Tips & Variations

Don't forget the following tips and variations.
  • Rubber scraper

We hope you enjoy this recipe!

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