Created by JoanWagnerTeller on May 3, 2020
Step 1: Preheat oven to 350' F.
Step 2: Lightly grease a 9"x5"x2¾" loaf pan and set aside.
Step 3: In large bowl, use hand mixer to beat butter, sugar, and eggs at high speed till fluffy (about 2 minutes).
Step 4: At low speed, beat in flour mixture alternately with milk, beginning and ending with flour. (Flour in fourths, milk in thirds.) Beat just until smooth.
Step 5: Gently fold in berries with rubber scraper till just combined and well distributed.
Step 6: Turn into pan and bake 65-70 minutes or till done in center.
Step 7: Turn out on wire rack to cool.
Step 8: Can be glazed.