Blueberry Swirl Coffee Cake (Bisquick)

15m
Prep Time
22-25m
Cook Time
37m
Ready In


"Cherry or apple or lemon pie filling also works well. This makes two 9-inch pans or one 13 x 9-inch"

Original is 18 servings
  • GLAZE

Nutritional

  • Serving Size: 1 (114.9 g)
  • Calories 356.8
  • Total Fat - 23.1 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 45.2 mg
  • Sodium - 168.7 mg
  • Total Carbohydrate - 38.9 g
  • Dietary Fiber - 6 g
  • Sugars - 23.4 g
  • Protein - 9.6 g
  • Calcium - 50.7 mg
  • Iron - 5.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 350 degrees F. Grease bottom and sides of two 9-inch square pans.

Step 2

In large bowl stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.

Step 3

Spread about 1 1/4 cups batter in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.

Step 4

Bake 22-25 minutes or until light brown. Meanwihle in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.

Tips


No special items needed.

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