Blueberry Swirl Coffee Cake (Bisquick)
Recipe: #3636
December 21, 2011
Categories: Desserts, Cakes, Blueberry, Bisquick, Baby Shower, Brunch, Fathers Day, Game/Sports Day July 4th, Mothers Day, Potluck, Oven Bake, more
"Cherry or apple or lemon pie filling also works well. This makes two 9-inch pans or one 13 x 9-inch"
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (114.9 g)
- Calories 356.8
- Total Fat - 23.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 45.2 mg
- Sodium - 168.7 mg
- Total Carbohydrate - 38.9 g
- Dietary Fiber - 6 g
- Sugars - 23.4 g
- Protein - 9.6 g
- Calcium - 50.7 mg
- Iron - 5.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F. Grease bottom and sides of two 9-inch square pans.
Step 2
In large bowl stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
Step 3
Spread about 1 1/4 cups batter in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
Step 4
Bake 22-25 minutes or until light brown. Meanwihle in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.
Tips
No special items needed.