Back to Recipe

Blueberry Swirl Coffee Cake (Bisquick)

Here's how you make Blueberry Swirl Coffee Cake (Bisquick)
Pause Continue Reading
  • Servings: 18
  • Prep: 15m
  • Cook: 22-25m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 4 cups Original Bisquick baking mix
  • 1 cup sugar
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 1/2 cup applesauce
  • 3 large eggs
  • 1 (21 ounce) can blueberry pie filling
  • GLAZE
  • 1 cup confectioners sugar
  • 1 to 2 tablespoons milk (or as needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees F. Grease bottom and sides of two 9-inch square pans.

  • Step 2: In large bowl stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.

  • Step 3: Spread about 1 1/4 cups batter in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.

  • Step 4: Bake 22-25 minutes or until light brown. Meanwihle in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.