Blueberry Swirl Coffee Cake (Bisquick)
Created by KittenCal on December 21, 2011
- Servings: 18
- Prep Time: 15m
- Cook Time: 22-25m
- Recipe #3636
Ingredients
- 4 cups Original Bisquick baking mix
- 1 cup sugar
- 1/2 cup melted butter
- 1/2 cup milk
- 1/2 cup applesauce
- 3 large eggs
- 1 (21 ounce) can blueberry pie filling
- GLAZE
- 1 cup confectioners sugar
- 1 to 2 tablespoons milk (or as needed)
How to Make
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Step 1: Heat oven to 350 degrees F. Grease bottom and sides of two 9-inch square pans.
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Step 2: In large bowl stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
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Step 3: Spread about 1 1/4 cups batter in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
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Step 4: Bake 22-25 minutes or until light brown. Meanwihle in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.
Nutritional Facts
- Serving Size: 1 (114.9 g)
- Calories 356.8
- Total Fat - 23.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 45.2 mg
- Sodium - 168.7 mg
- Total Carbohydrate - 38.9 g
- Dietary Fiber - 6 g
- Sugars - 23.4 g
- Protein - 9.6 g
- Calcium - 50.7 mg
- Iron - 5.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg