Blueberry Shrub

12
Servings
3d
Prep Time
5m
Cook Time
3d 5m
Ready In


"At a ladies' get-together this summer, we had retro refreshments. One of the beverages was a shrub. This one is good when blueberries are plentiful."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (124.8 g)
  • Calories 164.3
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 38.2 g
  • Protein - 0.4 g
  • Calcium - 5.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0 mg

Step 1

Place blueberries in large, non-metal bowl. Add vinegar, cover tightly and let sit in refrigerator for at least 3 days.

Step 2

Pour the blueberry/vinegar mixture through a sieve into a medium saucepan. Press down on the berries to extract as much juice as possible. Discard or compost the solids.

Step 3

Srit the sugar into the juice and bring to boil over high heat. Cook for 3 minutes, constantly stirring. Remove from heat and let cool before putting it in a container to chill in fridge .

Step 4

To serve, fill a medium glass with ice, add 1/4 cup blueberry concentrate and fill with cold sparkling or still water.

Tips & Variations


No special items needed.

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