Blueberry Shrub
Recipe: #37532
October 22, 2021
Categories: Beverages, Non-Alcoholic, Blueberry, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Vegan, Vegetarian, more
"At a ladies' get-together this summer, we had retro refreshments. One of the beverages was a shrub. This one is good when blueberries are plentiful."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (124.8 g)
- Calories 164.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 1.2 g
- Sugars - 38.2 g
- Protein - 0.4 g
- Calcium - 5.7 mg
- Iron - 0.2 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place blueberries in large, non-metal bowl. Add vinegar, cover tightly and let sit in refrigerator for at least 3 days.
Step 2
Pour the blueberry/vinegar mixture through a sieve into a medium saucepan. Press down on the berries to extract as much juice as possible. Discard or compost the solids.
Step 3
Srit the sugar into the juice and bring to boil over high heat. Cook for 3 minutes, constantly stirring. Remove from heat and let cool before putting it in a container to chill in fridge .
Step 4
To serve, fill a medium glass with ice, add 1/4 cup blueberry concentrate and fill with cold sparkling or still water.
Tips
No special items needed.
1 Reviews
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