Blueberry Shrub
Created by Linky on October 22, 2021
- Servings: 12
- Prep Time: 3d
- Cook Time: 5m
- Recipe #37532
Ingredients
- 4 cups blueberries (fresh)
- 2 cups apple cider vinegar
- 2 cups sugar
- 1 quart sparkling water (or still water)
- Ice
How to Make
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Step 1: Place blueberries in large, non-metal bowl. Add vinegar, cover tightly and let sit in refrigerator for at least 3 days.
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Step 2: Pour the blueberry/vinegar mixture through a sieve into a medium saucepan. Press down on the berries to extract as much juice as possible. Discard or compost the solids.
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Step 3: Srit the sugar into the juice and bring to boil over high heat. Cook for 3 minutes, constantly stirring. Remove from heat and let cool before putting it in a container to chill in fridge .
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Step 4: To serve, fill a medium glass with ice, add 1/4 cup blueberry concentrate and fill with cold sparkling or still water.
Nutritional Facts
- Serving Size: 1 (124.8 g)
- Calories 164.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 1.2 g
- Sugars - 38.2 g
- Protein - 0.4 g
- Calcium - 5.7 mg
- Iron - 0.2 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg