Blueberry Sherbet - Martha Stewart
Recipe: #13526
July 31, 2014
Categories: Desserts, Blueberry, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, more
"My sister-in-law gave me recipe. Originally used icecream machine but I use pan to freeze in freezer. servings are relative do you eat it all at once so serves 1-2 or eat small portions?"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (111.5 g)
- Calories 176.4
- Total Fat - 1.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.5 mg
- Sodium - 43.6 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 0.9 g
- Sugars - 39 g
- Protein - 1.6 g
- Calcium - 49.6 mg
- Iron - 0.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Puree sugar and blueberries. Pour through fine sieve/strainer over bowl. Stir in buttermilk, zest or extract and vanilla.
Step 2
Pour into pan. 9x11 stir after 20 minutes.
Step 3
Repeat in 20 more minutes.
Step 4
Pour into container want to keep it in. freeze 4 hours.
Tips
- Either a pan or icecream machine plus container to keep in freezer
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