Blueberry Sherbet - Martha Stewart
Created by muffinlady on July 31, 2014
- Servings: 6
- Prep Time: 5h
- Cook Time: 0m
- Recipe #13526
Ingredients
- 1 1/2 pints blueberries (used 3 cups)
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 fleming's zest (used some pure orange extract)
- 1/2 teaspoon vanilla extract
How to Make
-
Step 1: Puree sugar and blueberries. Pour through fine sieve/strainer over bowl. Stir in buttermilk, zest or extract and vanilla.
-
Step 2: Pour into pan. 9x11 stir after 20 minutes.
-
Step 3: Repeat in 20 more minutes.
-
Step 4: Pour into container want to keep it in. freeze 4 hours.