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Blueberry Sherbet - Martha Stewart

Here's how you make Blueberry Sherbet - Martha Stewart
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  • Servings: 6
  • Prep: 5h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pints blueberries (used 3 cups)
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 fleming's zest (used some pure orange extract)
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Puree sugar and blueberries. Pour through fine sieve/strainer over bowl. Stir in buttermilk, zest or extract and vanilla.

  • Step 2: Pour into pan. 9x11 stir after 20 minutes.

  • Step 3: Repeat in 20 more minutes.

  • Step 4: Pour into container want to keep it in. freeze 4 hours.

Tips & Variations

Don't forget the following tips and variations.
  • Either a pan or icecream machine plus container to keep in freezer

We hope you enjoy this recipe!

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